Fillet steak
The fillet of beef is soft and lean. Its mouth-melting flavour will leave you wanting more. For the ultimate feast, serve it with some delectable vegetables and crispy potatoes.
Our Cattle
We find the breeds that are ideal for the season and most sustainable. Our grass-fed, pastured cows enjoy peaceful lives in the beautiful British countryside. We support and encourage an ethical and sustainable approach to meat consumption by collaborating with local farmers and producers. By doing this, animal stress is minimised and food miles are minimised.
Freezing Information
We vacuum pack our beef to keep the meat fresh for longer. This also means it is suitable for home freezing, just make sure you defrost it properly. The easiest way is to pop it in the fridge overnight.
Our Butchers
We work with master butchers who make sure our steak is precisely matured in the optimal conditions since even the best meat still needs expert preparation. We never cut corners, and our emphasis on using these techniques is essential to upholding the standard of quality you have come to expect.